Wild salmon veggie bowl
Succulent salmon flaked over a bed of healthy vegetables makes a delicious, protein-packed salad that's also low-calorie, gluten-free and rich in beneficial omega-3 fats
Prep
10 min
Cook
0 min
Total
10 min
Servings
2
Method
01
Shred the carrots and courgette into long spaghetti strips with a julienne peeler or spiralizer, and pile onto two plates.
02
Stir the beetroot, balsamic vinegar, chopped dill and red onion together in a small bowl, then spoon on top of the veg. Flake over chunks of the salmon and scatter with the capers and extra dill, if you like.
Nutrition
Nutrition
kcal395 kcal
Protein39 g
Fat17 g
Carbs18 g
Micronutrients
Fiber7 g
Sugars16 g
Saturates4 g
Salt1 g
Categories
high proteinhigh protein luncheshealth