Warm Thai chicken & noodle salad

Preheat the grill to high. Put the chicken on a baking tray and grill for 10-12 minutes without turning, until cooked through.

Meanwhile, cook the noodles according to instructions. Drain and run cold water through to stop them sticking together.

Mix the vegetables in a bowl. Thinly slice the chicken and add to the bowl, along with the noodles and coriander leaves.

Mix the dressing ingredients together with 2 tablespoons water, pour over the salad and toss well. Serve straight away.