Very simple Margherita pizza
You can't beat piping hot cheese and tomato on a thin, crispy pizza base - this version is ready in just 35 minutes
Prep
15 min
Cook
20 min
Total
35 min
Servings
2
Method
01
Heat oven to 240C/220C fan/gas 9. Oil a 20 x 24cm baking tray. Mix the flour, yeast, ¼ tsp salt and the sugar in a bowl, then stir in the water. Bring the mixture together, knead until smooth, then press into the oiled tray.
02
Spread passata over the dough, leaving a thin border round the edge. Season the passata, then sprinkle with the chopped basil, the mozzarella and the Parmesan, and bake for 15-20 mins or until cooked through. Scatter with the remaining basil and serve with a side salad.
Categories
budget dinnersbudget meals for twobudget