Versatile veg soup
Try a basic soup recipe that can be adapted for whatever veg you've got in the fridge. Serve with creme fraiche and fresh herbs
Prep
10 min
Cook
15 min
Total
25 min
Servings
2
Method
01
Fry the vegetables and potatoes in a pan with the oil for a few minutes until beginning to soften.
02
Cover with the stock and simmer for 10-15 mins until the veg is tender. Blend until smooth, then season. Serve with a dollop of crème fraîche and some fresh herbs. Will freeze for up to one month.
Nutrition
Nutrition
kcal218 kcal
Protein4 g
Fat7 g
Carbs32 g
Micronutrients
Fiber6 g
Sugars7 g
Saturates6 g
Salt0.9 g
Categories
student mealsbudget soup recipesbudget