Vegan tagine
Achieve all five of your five-a-day with this easy vegan tagine. It's bursting with summer veg, including courgettes, tomatoes and peas, alongside storecupboard staples such as chickpeas and raisins
Prep
10 min
Cook
0 min
Total
10 min
Servings
4
Method
01
Heat the oil in a pan, then fry the onions for 5 mins until soft. Stir in the spices. Add the courgettes, tomatoes, chickpeas, raisins and stock, then bring to the boil. Cover and simmer for 10 mins. Stir in the peas and cook for 5 mins more. Sprinkle with coriander, to serve.
Nutrition
Nutrition
kcal246 kcal
Protein12 g
Fat9 g
Carbs36 g
Micronutrients
Fiber9 g
Sugars19 g
Saturates1 g
Salt0.52 g
Categories
veganeasy vegan recipesrecipes