Vegan flapjacks
Choose your favourite nuts and dried fruits in this versatile dairy-free flapjack recipe, or change it up each time you make them – be adventurous!
Prep
15 min
Cook
35 min
Total
50 min
Servings
16
Method
01
Heat the oven to 160C/140C fan/gas 4 and line a 20cm square baking tin with baking parchment.
02
Melt the dairy-free spread, sugar and syrup in a saucepan over a medium heat. Remove from the heat and tip in the oats, chopped nuts and dried fruit. Transfer to the tin, packing the mix in with the back of a spoon.
03
Bake for 30 - 35 mins until lightly golden and crisp around the edges. Leave to cool in the tin before slicing into squares. Keep in an airtight container for up to three days.
Categories
free-from bakingegg-free bakingbaking