Turkey twist pie
You're just 4 ingredients away from a crispy filo pastry pie, filled with chargrilled veggies, turkey and creamy ricotta. A great low calorie mid-week meal
Prep
55 min
Cook
0 min
Total
55 min
Servings
4
Method
01
Heat oven to 200C/180C fan/gas 6. Fry the veg in 1 tbsp olive oil for 8-10 mins. Chop the turkey, mix with the veg and ricotta, and season well. Oil a work surface and overlap 4 filo sheets to create a 40 x 60cm rectangle. Brush with oil and layer the remaining sheets on top. Spoon the filling along the bottom third, fold in the short edges, roll up and twist into a spiral. Brush with a little more oil and bake on a non-stick tray for 45 mins.
Nutrition
Nutrition
kcal408 kcal
Protein23 g
Fat14 g
Carbs47 g
Micronutrients
Fiber2 g
Sugars7 g
Saturates5 g
Salt1.2 g
Categories
savoury pastrieseasy pie recipesbaking