Turkey & pepper pittas

Name: Turkey & pepper pittas
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Yield: 2
Ingredients: 1 tbsp olive oil; 200g turkey breast steak; pinch chilli flakes; 1 red and 1 yellow pepper; 3 spring onions; 1 avocado; handful coriander leaves; 2 wholemeal pitta breads; 2 tbsp soured cream

Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too

Prep

15 min

Cook

12 min

Total

27 min

Servings

Method

Heat the oil in a wok or large frying pan and fry the turkey and chilli flakes for 5-6 mins. Add the peppers and spring onions and stir-fry until the turkey is cooked but the peppers still have crunch. Season.

Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.

Nutrition

kcal526 kcal

Protein35 g

Fat24 g

Carbs45 g

Micronutrients

Fiber9 g

Sugars11 g

Saturates5 g

Salt1.05 g

Turkey & pepper pittas

Kids will love this tasty snack-supper, and we bet they'll never know it's superhealthy too

Prep

15 min

Cook

12 min

Total

27 min

Servings

Method

Divide the avocado and coriander between the pitta halves, then spoon in the turkey and pepper mix. Add a dollop of soured cream to each and serve straight away.

Nutrition

kcal526 kcal

Protein35 g

Fat24 g

Carbs45 g

Micronutrients

Fiber9 g

Sugars11 g

Saturates5 g

Salt1.05 g

Turkey & pepper pittas

Method

Nutrition

Categories

Turkey & pepper pittas

Method

Nutrition

Categories