Tropical smoothie bowl
Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl
Prep
20 min
Cook
0 min
Total
20 min
Servings
2
Method
01
Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.
Tips
Put the mango, pineapple, bananas, yogurt and coconut milk in a blender, and blitz until smooth and thick. Pour into two bowls and decorate with the passion fruit, blueberries, coconut flakes and mint leaves. Will keep in the fridge for 1 day. Add the toppings just before serving.
Categories
breakfast recipesbreakfast smoothiesrecipes