Triple cheese & tarragon-stuffed mushrooms
Make this speedy, cheesy veggie treat for a light supper, or starter. It only needs five ingredients and you can have it on the table in 15 minutes
Prep
5 min
Cook
10 min
Total
15 min
Servings
2
Method
01
Heat the grill to high. Remove the central stalks of the mushrooms, season and place on a baking tray. Mix the cheeses and tarragon together and season. Spoon the cheese mixture onto the mushrooms and grill for 8-10 mins, or until bubbling and oozy.
02
Remove from the tray with a spatula, season and serve with a rocket salad.
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