Easy gluten-free flatbread
Use our easy gluten-free bread recipe to make light, fluffy breads which can be used for scooping up sauces, served alongside curries or served as a lunchtime snack with some dips
Prep
10 min
Cook
10 min
Total
20 min
Servings
8
Method
01
Heat the grill to medium and dust a baking sheet with a little flour. Mix the flour and cumin seeds in a bowl, then season. Stir in the yogurt and 100ml water, then mix well to form a soft dough.
02
Divide the dough into 8 equal pieces, then shape into circles or ovals about ½cm thick. Dust lightly with a little flour. Grill on the baking sheet for 3-5 mins on each side until golden and puffed. Serve warm.
Nutrition
Nutrition
kcal200 kcal
Protein5 g
Fat2 g
Carbs47 g
Micronutrients
Fiber1 g
Sugars2 g
Saturates0 g
Salt0.08 g
Categories
free-from bakinggluten-free bakingbaking