Three bean salad with mozzarella
This substantial salad features a delicious mix of cannellini, kidney and green beans, and is ideal for a summer picnic
Prep
20 min
Cook
10 min
Total
30 min
Servings
4
Method
01
Boil or steam the green beans and carrots for 8-10 mins until just tender. Put the sliced onions in a bowl and pour over boiling water until just covered.
02
Meanwhile, make the dressing. Mix all the ingredients together in a large bowl.
03
Tip the cooked beans and carrots into the dressing along with the drained onions, canned beans and tomatoes, toss well, then add the basil and toss again. Serve scattered with the mozzarella and a grinding of black pepper, if you like. Will keep chilled for up to three days.
Tips
Tip the cooked beans and carrots into the dressing along with the drained onions, canned beans and tomatoes, toss well, then add the basil and toss again. Serve scattered with the mozzarella and a grinding of black pepper, if you like. Will keep chilled for up to three days.
Categories
storecupboardrunner bean recipesrecipes