
SunBlush spaghetti
Pep up spaghetti with this Mediterranean-style recipe
Prep
5 min
Cook
20 min
Total
25 min
Servings
4
Method
01
Boil the pasta according to pack instructions. Meanwhile, roughly chop the tomatoes. Drain the spaghetti, reserving a cupful of the cooking water in the bottom of the pan.
02
With the pan still on the heat, stir the tomatoes, tomato purée, olives, oil and half the cheese into the water and bring to the boil. Simmer for a few mins to make a loose sauce, then season to taste. Toss the pasta and pine nuts through the sauce and serve sprinkled with the rest of the cheese.
Nutrition
Nutrition
kcal572 kcal
Protein19 g
Fat22 g
Carbs79 g
Micronutrients
Fiber5 g
Sugars7 g
Saturates5 g
Salt1.08 g
Categories
pastaspaghetti recipesrecipes