Storecupboard pasta salad

Name: Storecupboard pasta salad
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 tsp finely chopped red onion; 1 tsp caper; 1 tbsp pesto; 2 tsp olive oil; 185g can tuna in spring water; 100g leftover pasta shapes; 3 sundried tomatoes

This pasta salad makes a quick and healthy lunch, or is perfect prepared ahead for a picnic or lunchbox

Prep

5 min

Cook

0 min

Total

5 min

Servings

Method

Mix the onion, capers, pesto and oil. Flake the tuna into a bowl with the pasta and tomatoes, then stir in the pesto mix.

Nutrition

kcal189 kcal

Protein19 g

Fat7 g

Carbs12 g

Micronutrients

Fiber2 g

Sugars2 g

Saturates2 g

Salt0.91 g

Storecupboard pasta salad

Method

Nutrition

Categories

Storecupboard pasta salad

Method

Nutrition

Categories