Squash & lentil salad
Make this butternut squash and lentil salad for a low-calorie, gluten-free lunch or dinner, or as a side dish. It's easy to make, with just a few ingredients
Prep
10 min
Cook
35 min
Total
45 min
Servings
2
Method
01
Heat oven to 220C/200C/gas 7. Toss the squash in 2 tbsp olive oil, season and roast for 30-35 mins or until golden.
02
Add 2-3 tsp water to the raita, stir until smooth and set aside. Toss the lentils with half the raita, squash and dill. Tip the lentils onto a plate, top with remaining squash, drizzle over 2 tsp olive oil and the rest of the raita. Garnish with the remaining dill.
Nutrition
Nutrition
kcal409 kcal
Protein16 g
Fat19 g
Carbs39 g
Micronutrients
Fiber11 g
Sugars9 g
Saturates4 g
Salt1.6 g
Categories
saladslentil salad recipeshealth