Springtime minestrone

Name: Springtime minestrone
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 4
Ingredients: 200g mixed green vegetable (we used asparagus; 700ml hot vegetable stock; 140g cooked pasta (spaghetti works well; 215g can butter beans; 3 tbsp green pesto

This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper

Prep

5 min

Cook

5 min

Total

10 min

Servings

Method

Place the green vegetables in a medium-size saucepan, then pour over the stock. Bring to the boil, then reduce the heat and simmer until the vegetables are cooked through, about 3 mins. Stir in the cooked pasta, beans and 1 tbsp of pesto. Warm through, then ladle into bowls and top each with another drizzle of pesto.

Nutrition

kcal125 kcal

Protein8 g

Fat4 g

Carbs16 g

Micronutrients

Fiber4 g

Sugars3 g

Saturates1 g

Salt0.7 g

Springtime minestrone

This simple soup makes the most of Spring veg and will become a favourite standby for a quick lunch or supper

Prep

5 min

Cook

5 min

Total

10 min

Servings

Method

Nutrition

kcal125 kcal

Protein8 g

Fat4 g

Carbs16 g

Micronutrients

Fiber4 g

Sugars3 g

Saturates1 g

Salt0.7 g

Springtime minestrone

Method

Nutrition

Categories

Springtime minestrone

Method

Nutrition

Categories