Spinach soup

Name: Spinach soup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 4
Ingredients: 25g butter; 1 bunch spring onions; 1 leek (about 120g); 2 small sticks celery (about 85g); 1 small potato (about 200g); ½ tsp ground black pepper; 1l stock (made with two chicken or vegetable stock cubes); 2 x 200-235g bags spinach; 150g half-fat crème fraîche

A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze

Prep

10 min

Cook

25 min

Total

35 min

Servings

Method

Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.

Pour in the stock and cook for 10 – 15 minutes until the potato is soft.

Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.

Stir in the crème fraîche. Reheat and serve.

Spinach soup

A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze

Prep

10 min

Cook

25 min

Total

35 min

Servings

Method

Heat the butter in a large saucepan. Add the spring onions, leek, celery and potato. Stir and put on the lid. Sweat for 10 minutes, stirring a couple of times.

Pour in the stock and cook for 10 – 15 minutes until the potato is soft.

Add the spinach and cook for a couple of minutes until wilted. Use a hand blender to blitz to a smooth soup.

Stir in the crème fraîche. Reheat and serve.

Spinach soup

Method

Categories

Spinach soup

Method

Categories