Smoky chipotle pepper salsa
Take a little pot of salsa in your lunchbox to enjoy with vegetable crudités, tortilla chips or pitta bread
Prep
10 min
Cook
12 min
Total
22 min
Servings
6
Method
01
Heat grill to high. Put peppers onto a baking sheet, skin-side up, grill until skins are black, then put into a bowl and cover. Leave until cool, then peel skins away.
02
Scoop out and discard tomato seeds. Put tomatoes into a food processor with garlic, lime juice, oil and chipotle paste. Add peppers, then pulse until chunky. Stir onion and coriander through, then serve.
Nutrition
Nutrition
kcal55 kcal
Protein2 g
Fat2 g
Carbs8 g
Micronutrients
Fiber2 g
Sugars7 g
Saturates0 g
Salt0.06 g
Categories
low calorielow calorie snackshealth