Smoked salmon pasta

Name: Smoked salmon pasta
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 3
Ingredients: 300g spaghetti; 1 tbsp olive oil; 1 red chilli; 120g pack smoked salmon trimmings; 1 lemon and juice to taste; good handful snipped chives or finely chopped spring onions

This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It's flavoured with fresh citrus, herbs and a kick of chilli

Prep

5 min

Cook

15 min

Total

20 min

Servings

Method

Cook the spaghetti for 10 mins or following pack instructions until al dente.

Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.

Drain the spaghetti, reserving a little of the water, then tip into the wok and, using 2 wooden spoons, toss in the chilli oil until well mixed. Add the salmon, lemon zest and chives or onions, then toss again. Season and add lemon juice to taste.

Nutrition

kcal433 kcal

Protein22 g

Fat7 g

Carbs69 g

Micronutrients

Fiber4 g

Sugars3 g

Saturates1 g

Salt1.9 g

Smoked salmon pasta

This simple smoked salmon spaghetti dish is ready in just 20 minutes and makes the most of affordable ingredients. It's flavoured with fresh citrus, herbs and a kick of chilli

Prep

5 min

Cook

15 min

Total

20 min

Servings

Method

Cook the spaghetti for 10 mins or following pack instructions until al dente.

Meanwhile, heat the oil in a wok or large frying pan and briefly fry the chilli to soften it.

Nutrition

kcal433 kcal

Protein22 g

Fat7 g

Carbs69 g

Micronutrients

Fiber4 g

Sugars3 g

Saturates1 g

Salt1.9 g

Smoked salmon pasta

Method

Nutrition

Categories

Smoked salmon pasta

Method

Nutrition

Categories