Slow cooker Thai chicken curry
Don't slave over a hot stove – our no-fuss Thai chicken curry is quick to prepare, then let your slow cooker do the work. Serve with rice and Thai basil
Prep
10 min
Cook
480 min
Total
490 min
Servings
4
Method
01
Gently fry the Thai green curry paste in a dry non-stick frying pan until fragrant, then pour in the coconut milk. Mix well until smooth then take off the heat.
02
Put the chicken thighs into a slow cooker along with the aubergine, lemongrass stalks, sliced ginger, lime leaves, brown sugar and fish sauce.
03
Pour over the curried coconut milk, give everything a good stir with a wooden spoon then cook on low for 6-8 hours.
04
Serve with rice and Thai basil scattered over.
Categories
slow cookerslow cooker pastabudget