Slow cooker rice pudding
Enjoy a nostalgic pudding, or a gluten-free alternative to porridge for breakfast. Add natural sweetness with fruit or almonds and a dusting of cinnamon
Prep
15 min
Cook
150 min
Total
165 min
Servings
6
Method
01
Butter the slow cooker all over the base and half way up the sides. Heat the milk to simmering point. Mix the pudding rice with the milk and pour it into the slow cooker. Add a grating of nutmeg or cinnamon. Cook for 2½ hours on High and stir once or twice if you can.
02
Serve with honey, or flaked almonds and fruit if you like.
Nutrition
Nutrition
kcal200 kcal
Protein8 g
Fat4 g
Carbs32 g
Micronutrients
Fiber1 g
Sugars8 g
Saturates2 g
Salt0.2 g
Categories
dessertshealthy dessert recipesrecipes