Slow cooker lamb curry

Name: Slow cooker lamb curry
Prep time: 10 min
Cook time: 360 min
Total time: 370 min
Yield: 2
Ingredients: 1 large onion; 3 tbsp Madras curry paste; 400g can chopped tomatoes; 2 tsp vegetable bouillon powder; 25g red lentils; 210g can chickpeas (don’t drain); 1 tbsp grated ginger; 1 tsp cumin seeds; 1 cinnamon stick; 75g curly kale; 2 lean lamb steaks; cooked brown rice

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day

Prep

10 min

Cook

360 min

Total

370 min

Servings

Method

Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight.

The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Serve with brown rice.

Nutrition

kcal568 kcal

Protein43 g

Fat19 g

Carbs49 g

Micronutrients

Fiber13 g

Sugars17 g

Saturates5 g

Salt1.3 g

Slow cooker lamb curry

Use the slow cooker to make this nutritious, easy curry and the lamb will melt in your mouth. You can batch cook and freeze the leftovers for another day

Prep

10 min

Cook

360 min

Total

370 min

Servings

Method

Put all of the ingredients into the slow cooker pot with a third of a can of water and stir well. Cover with the lid and chill in the fridge overnight.

The next day, stir again, then cook on Low for 6 hrs until the lamb and vegetables are tender. Serve with brown rice.

Nutrition

kcal568 kcal

Protein43 g

Fat19 g

Carbs49 g

Micronutrients

Fiber13 g

Sugars17 g

Saturates5 g

Salt1.3 g

Slow cooker lamb curry

Method

Nutrition

Categories

Slow cooker lamb curry

Method

Nutrition

Categories