Slow cooker breakfast beans
Enjoy this slow-cooked alternative to canned baked beans for breakfast or brunch, served on toast or with eggs. They're a good source of protein
Prep
30 min
Cook
300 min
Total
330 min
Servings
4
Method
01
Heat the slow cooker if necessary. Heat the oil in a large frying pan and fry the onion until it starts to brown, then add the garlic and cook for 1 min. Add the vinegar and sugar and bubble for a minute. Stir in the beans and passata and season with black pepper. Tip everything into the slow cooker.
02
Cook on Low for 5 hours. If the sauce seems a little thin turn the heat to High and cook for a few more minutes. Stir through the coriander.
Nutrition
Nutrition
kcal149 kcal
Protein6 g
Fat3 g
Carbs21 g
Micronutrients
Fiber5 g
Sugars12 g
Saturates0.5 g
Salt0.39 g
Categories
vegetarianvegetarian slow cookerrecipes