Scandi beetroot & salmon pasta
Eat well at work with this easy-to-prepare Scandinavian-inspired beetroot and salmon fusilli salad. It'll keep you going through the afternoon
Prep
10 min
Cook
15 min
Total
25 min
Servings
1
Method
01
Cook the fusilli following pack instructions, then drain and leave to cool. Toss the pasta with the beetroot, avocado, cucumber, dill, yogurt and horseradish, then season generously with black pepper.
02
Gently mix the salmon and rocket through the pasta, then tip into your lunchbox or an airtight container.
Nutrition
Nutrition
kcal453 kcal
Protein24 g
Fat18 g
Carbs43 g
Micronutrients
Fiber11 g
Sugars13 g
Saturates3 g
Salt0.9 g
Categories
pastapasta salad recipesrecipes