Runner beans, chorizo & almonds
Growing runner beans in the garden? Enjoy them at their very best in the late summer in this stunning light lunch or starter with chorizo, eggs and almonds
Prep
10 min
Cook
15 min
Total
25 min
Servings
4
Method
01
Cook the beans in a pan of boiling salted water for 3-4 mins or until tender. Drain and set aside.
02
Whisk the olive oil, vinegar and anchovies together until smooth. Season with black pepper and toss with the warm beans.
03
Heat a dry frying pan over a medium heat and fry the chorizo for 2-3 mins until golden brown. Cook the eggs in a pan of simmering water for 6 mins 30 seconds. Drain, then rinse under cold running water to cool. Peel and halve.
04
Spoon the beans onto plates and top with the chorizo and eggs. Sprinkle with the paprika, almonds and parsley, then serve.
Categories
storecupboardrunner bean recipesrecipes