Rum punch

Name: Rum punch
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 175ml freshly squeezed orange juice; 75ml freshly squeezed lime juice; 150ml good-quality golden rum; 50ml sugar syrup; dash of grenadine syrup; dash of Angostura bitters; ice cubes; generous pinch of freshly grated nutmeg; 2 thick slices orange; maraschino cherries

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Prep

5 min

Cook

0 min

Total

5 min

Servings

Method

Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.

Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Rum punch

Shivi Ramoutar's recipe for this classic Caribbean cocktail combines sweet and sour flavours for a fruity weekend tipple

Prep

5 min

Cook

0 min

Total

5 min

Servings

Method

Pour the juices, rum, sugar syrup, grenadine and Angostura bitters into a large jug and give it a good stir. Pop into the fridge to chill for 1 hr.

Serve over ice cubes, sprinkle over the nutmeg and garnish with an orange slice and maraschino cherry, speared with a cocktail stick.

Rum punch

Method

Categories

Rum punch

Method

Categories