Rum ‘n’ raisin ice cream sandwich
Mix plump raisins and dark rum with creamy vanilla ice cream then sandwich between two oat and raisin cookies to make this decadent grown-up dessert
Prep
5 min
Cook
5 min
Total
10 min
Servings
2
Method
01
In a small saucepan, warm the raisins in the rum for a few mins. Set aside to cool for 15 mins, then mix with the ice cream. Freeze for a few hours, or until solid.
02
Divide the ice cream between 2 cookies, then top with the other cookies.
Categories
biscuit recipesoat biscuit recipesbaking