Raw raspberry shrub
A cordial-like drink made from fruit, vinegar and sugar with sweet and sharp notes - an elegant mocktail to share with friends
Prep
10 min
Cook
0 min
Total
10 min
Servings
6
Method
01
Put half the raspberries in a large bowl and lightly crush some of them with a muddler or a potato masher. Pour over the honey, stir well, cover and leave in the fridge overnight.
02
The following day, stir in the vinegar, then tip the mixture into a sieve over a large jug and press through using the back of a spoon.
03
Add the remaining raspberries, the mint leaves, sparkling water and ice. Stir gently to combine, then serve.
Nutrition
Nutrition
kcal42 kcal
Protein1 g
Fat0 g
Carbs8 g
Micronutrients
Fiber2 g
Sugars8 g
Saturates0 g
Salt0 g
Categories
mocktailsnon alcoholic punchinspiration