
Rainbow cookies
These colourful cookies are bound to be a big hit with kids and adults alike
Prep
30 min
Cook
15 min
Total
45 min
Servings
22
Method
01
Heat oven to 200C/180C fan/gas 6. Mix the butter, sugars, egg yolks and vanilla with a wooden spoon until creamy, then mix in the flour in 2 batches. Stir in the orange zest. Roll the dough into about 22 walnut-size balls and sit on baking sheets. Bake for 15 mins until golden, then leave to cool.
02
Meanwhile, mix the icing sugar with enough orange juice to make a thick, runny icing. Dip each biscuit half into the icing, then straight into the sprinkles. Dry on a wire rack.
Nutrition
Nutrition
kcal168 kcal
Protein2 g
Fat7 g
Carbs26 g
Micronutrients
Fiber0 g
Sugars15 g
Saturates4 g
Salt0.1 g
Categories
biscuit recipeskids' biscuit recipesbaking