Quick sticky toffee puddings

Name: Quick sticky toffee puddings
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Ingredients: 4 large chocolate muffins; 50g large sultanas; small knob of butter; 50g light muscovado sugar; 50g butter; 75ml double cream; vanilla ice cream

Discover a shameless shortcut to this family favourite pud

Prep

5 min

Cook

10 min

Total

15 min

Servings

Method

Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.

Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.

Nutrition

kcal555 kcal

Protein5 g

Fat35 g

Carbs59 g

Micronutrients

Fiber1 g

Sugars42 g

Saturates20 g

Salt0.66 g

Quick sticky toffee puddings

Discover a shameless shortcut to this family favourite pud

Prep

5 min

Cook

10 min

Total

15 min

Servings

Method

Heat oven to 200C/180C fan/gas 6. Mix the muffins with the sultanas. Divide between 4 buttered ramekins or one baking dish. Cover with foil and bake for 8 mins until just warmed through.

Meanwhile, place the sugar, butter and cream in a small pan and gently heat together, stirring until the sugar dissolves. Pour the sauce over the muffin mixture and serve warm with ice cream.

Nutrition

kcal555 kcal

Protein5 g

Fat35 g

Carbs59 g

Micronutrients

Fiber1 g

Sugars42 g

Saturates20 g

Salt0.66 g

Quick sticky toffee puddings

Method

Nutrition

Categories

Quick sticky toffee puddings

Method

Nutrition

Categories