Quick chilli
This fast and filling chilli is great served with rice or piled high onto a baked potato and dolloped with soured cream
Prep
5 min
Cook
15 min
Total
20 min
Servings
2
Method
01
Dry-fry the chorizo for a few mins in a non-stick frying pan until crisp. Carefully pour off any fat from the pan, then tip in the sauce and beans with 100ml water. Bring to a simmer, cover, then lower the heat and bubble for 10 mins. Spoon over rice and serve with yogurt.
Categories
dinner recipeschilli con carne recipesrecipes