Potato, pea & egg curry rotis
Cook this low-calorie potato curry for a budget-friendly midweek family meal. Serve warm bowlfuls with rotis and yogurt on the side
Prep
5 min
Cook
25 min
Total
30 min
Servings
4
Method
01
Heat the oil in a saucepan and briefly fry the curry paste. Tip in the tomatoes and half a can of water and bring to a simmer. Add the potatoes and cook for 20 mins, or until the potato is tender. Stir in the peas and cook for 3 mins.
02
Halve the eggs and place them on top of the curry, then warm everything through. Serve with the rotis and yogurt on the side.
Nutrition
Nutrition
kcal462 kcal
Protein19 g
Fat16 g
Carbs58 g
Micronutrients
Fiber7 g
Sugars12 g
Saturates5 g
Salt1.9 g
Categories
budget dinnersbudget veggie recipesbudget