Quick pitta pizzas
Kids will love this quick supper. Experiment with different toppings such as sweetcorn and ham
Prep
10 min
Cook
10 min
Total
20 min
Servings
2
Method
01
Heat oven to 200C/180C fan/gas 6 and put a baking sheet inside to heat up. Spread each pitta with 1 tsp purée. Top with the tomatoes, shallot, chorizo and cheddar.
02
Place on the hot sheet and bake for 10 mins until the pittas are crisp, the cheese has melted and the chorizo has frazzled edges. Scatter with basil, if you like, and serve with a green salad.
Categories
breadpitta bread recipesbaking