Pistachio nut & spiced apple Bircher muesli
A balanced, filling breakfast bowl with oats and apple in low-fat yogurt, cinnamon and nutmeg and a nutty pomegranate topping
Prep
10 min
Cook
0 min
Total
10 min
Servings
2
Method
01
Mix all the base ingredients, except the yogurt, with 150ml water and leave to soak for at least 20 mins or overnight, if possible. Once the oats have softened, stir through the yogurt, then divide the mixture between 2 bowls. Sprinkle half of the topping over each bowl and serve.
Nutrition
Nutrition
kcal229 kcal
Protein8 g
Fat8 g
Carbs29 g
Micronutrients
Fiber5 g
Sugars14 g
Saturates1 g
Salt0.1 g
Categories
breakfast recipesovernight oat recipesrecipes