Piri-piri chicken pittas
Make these easy piri-piri chicken pittas for lunch or a quick dinner. All you need is four ingredients: chicken, piri-piri sauce, coleslaw and pitta breads
Prep
12 min
Cook
0 min
Total
12 min
Servings
4
Method
01
Chop the chicken into 2cm cubes and toss in the piri-piri sauce. Heat the grill to high, push the chicken onto four skewers and grill on all sides for 10-12 mins in total or until cooked through and a little charred. Meanwhile, warm the pittas in a toaster.
02
Slice the pittas in half, stuff with the coleslaw, then slide the chicken from the skewers and add to the pittas.
Nutrition
Nutrition
kcal471 kcal
Protein38 g
Fat15 g
Carbs44 g
Micronutrients
Fiber3 g
Sugars6 g
Saturates2 g
Salt2.1 g
Categories
breadpitta bread recipesbaking