
Pink gin 75
Try this clever twist on a classic cocktail – a refreshing blend of berry- or rhubarb-flavoured pink gin, prosecco, grapefruit juice and raspberries
Prep
5 min
Cook
0 min
Total
5 min
Servings
1
Method
01
Tip the gin, raspberries, grapefruit juice and sugar syrup, if using, into a cocktail shaker along with a handful of ice. Shake until the outside of the shaker feels ice-cold.
02
Double-strain the drink into a champagne flute or coupe glass, then top up with champagne or prosecco. Drop in a raspberry or garnish with edible flower petals.
Categories
cocktailsgin cocktail recipesinspiration