Pesto & goat's cheese risotto
A risotto that's bursting with fresh Italian flavours - simple to make, it's the perfect no-fuss midweek meal for two
Prep
2 min
Cook
30 min
Total
32 min
Servings
2
Method
01
Pour a glug of olive oil into a large saucepan. Tip in the rice and fry for 1 min. Add half the stock and cook until absorbed. Add the remaining stock, a ladle at a time, and cook until the rice is al dente, stirring continually, for 20-25 mins.
02
Stir through the pesto and half the goat’s cheese. Serve topped with the remaining cheese.
Categories
cheese recipesgoat's cheese recipesrecipes