Peach panzanella

Name: Peach panzanella
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 6
Ingredients: 6 thin slices of brioche loaf; 4 Little Gem lettuces; 6 ripe peaches; 2 balls burrata or buffalo mozzarella; ½ tsp lemon thyme leaves; handful basil leaves; 6 tbsp olive oil; 1 lemon; 1 tbsp capers in brine

Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper dressing, it's also great on its own

Prep

20 min

Cook

10 min

Total

30 min

Servings

Method

Make the dressing by whisking the oil, lemon juice and capers together in a small bowl, then set aside.

Heat oven to 190C/170C fan/gas 5. Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.

Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.

Peach panzanella

Pair this salad with barbecued chicken as part of a summer menu. Made with peaches, mozzarella and a lemon and caper dressing, it's also great on its own

Prep

20 min

Cook

10 min

Total

30 min

Servings

Method

Make the dressing by whisking the oil, lemon juice and capers together in a small bowl, then set aside.

Heat oven to 190C/170C fan/gas 5. Scatter the brioche cubes over a baking sheet and bake for 8-10 mins until golden and crispy. Remove from the oven and set aside to cool.

Arrange the lettuce on a serving platter with the peaches and burrata and season well. To serve, drizzle over the dressing, then scatter over the thyme, basil and croutons.

Peach panzanella

Method

Categories

Peach panzanella

Method

Categories