Pea fusilli with ham & mustard sauce
Cook this quick pasta dish with the flavours of pea, ham and mustard when you need dinner, fast. It's a filling, gluten-free meal that uses just four ingredients
Prep
5 min
Cook
10 min
Total
15 min
Servings
2
Method
01
Bring a pan of salted water to the boil, add the pasta and boil for 6 mins.
02
Meanwhile, warm the crème fraîche, mustard and ham hock in a pan, bring to a simmer then, once the pasta is cooked, drain it and tip into the ham & mustard sauce. Toss together and season well before serving.
Categories
pastaquick pasta recipesrecipes