Tomato & pasta soup
Make our simple, budget-friendly tomato, pasta and chickpea soup in just 30 minutes. This easy, vegetarian family meal is healthy and even low fat
Prep
5 min
Cook
25 min
Total
30 min
Servings
4
Method
01
Heat 1 tbsp olive oil in a large saucepan. Add the onion and celery and fry for 10-15 mins, or until starting to soften, then add the garlic and cook for 1 min more. Stir in all the other ingredients, except for the pesto and remaining oil, and bring to the boil.
02
Reduce the heat and leave to simmer for 6-8 mins, or until the pasta is tender. Season to taste, then ladle into bowls.
03
Stir the remaining oil with the pesto, then drizzle over the soup. Serve with chunks of crusty bread.
Nutrition
Nutrition
kcal349 kcal
Protein12 g
Fat12 g
Carbs45 g
Micronutrients
Fiber8 g
Sugars9 g
Saturates2 g
Salt0.6 g
Categories
budget dinnersbudget veggie recipesbudget