
Mini chicken bagel burgers
These mini burgers are great fun for parties, or make them bigger and have them for a fun Friday supper
Prep
15 min
Cook
10 min
Total
25 min
Servings
12
Method
01
Heat grill to medium. Whizz the chickpeas in a food processor or mash until well broken up. Put into a bowl with the onion, garlic, mince and sweet potato. Mix well and season. Can be frozen for up to 1 month.
02
Line a baking sheet with foil. Divide the mixture into 12 and shape into mini burgers. Put onto the baking sheet, brush with oil and grill for 10 mins, turning once. Can be chilled and reheated in the microwave on High for 2 mins.
03
Split the bagels and toast under the grill, if you like. Spread the bases with mayonnaise, top with a chicken burger, some shredded lettuce, tomato, cucumber and the bagel tops.
Nutrition
Nutrition
kcal144 kcal
Protein13 g
Fat3 g
Carbs18 g
Micronutrients
Fiber2 g
Sugars3 g
Saturates1 g
Salt0.4 g
Categories
chickenchicken mince recipesrecipes