Mexican-style stuffed peppers
Stuff peppers with rice and black beans, then top with chilli cheese and fresh guacamole for an easy vegetarian family meal. If the kids don't like spice, use a mild cheese instead
Prep
15 min
Cook
35 min
Total
50 min
Servings
2
Method
01
Heat the oven to 220C/200C fan/gas 7. Remove the seeds and any white pith from the peppers and arrange, cut-side up, in a roasting tin. Drizzle with oil and season, then bake for 20 mins.
02
Combine the rice and beans. Remove the peppers from the oven and fill with the rice mixture. Top each with a slice of cheese and bake for 10-15 mins more, until the rice has melted and the filling is hot. Top with spoonfuls of guacamole.
Nutrition
Nutrition
kcal468 kcal
Protein19 g
Fat15 g
Carbs59 g
Micronutrients
Fiber14 g
Sugars11 g
Saturates5 g
Salt2.1 g
Categories
lunch recipesfamily lunch recipesrecipes