Mexican corn on the cob
Spice up barbecued sweetcorn with chilli, lime and lashings of melted butter
Prep
20 min
Cook
40 min
Total
60 min
Servings
4
Method
01
Soak corn in cold water for 15 mins. Heat a griddle pan or barbecue and, when hot, place the corn directly on the bars. Cook for 30-40 mins, turning regularly, until the corn is tender and charred in spots.
02
Meanwhile, mash the butter with the lime zest and chili. When the cobs are done, top each with a knob of flavoured butter and serve with lime wedges.
Nutrition
Nutrition
kcal294 kcal
Protein4 g
Fat23 g
Carbs19 g
Micronutrients
Fiber2 g
Sugars2 g
Saturates13 g
Salt0.4 g
Categories
barbecuesbudget barbecue recipesinspiration