Linguine with avocado, tomato & lime
Use guacamole ingredients to make this low-calorie vegan linguine which can also be served cold as a pasta salad. It delivers on flavour and it's healthy.
Prep
20 min
Cook
10 min
Total
30 min
Servings
2
Method
01
Cook the pasta according to pack instructions – about 10 mins. Meanwhile, put the lime juice and zest in a medium bowl with the avocado, tomatoes, coriander, onion and chilli, if using, and mix well.
02
Drain the pasta, toss into the bowl and mix well. Serve straight away while still warm, or cold.
Nutrition
Nutrition
kcal450 kcal
Protein11 g
Fat20 g
Carbs49 g
Micronutrients
Fiber13 g
Sugars11 g
Saturates4 g
Salt0.4 g
Categories
veganvegan pasta recipesrecipes