
Lime & chilli pitta crisps
Enjoy a low-fat snack with Lime & chilli pitta crisps
Prep
15 min
Cook
0 min
Total
15 min
Servings
2
Method
01
Heat oven to 180C/fan160C /gas 4. Tear 2 pitta breads into crisp-size pieces and brush with 1 tsp oil.
02
Sprinkle with lime zest and 1⁄2 tsp chilli flakes.
03
Bake for 10 mins until crisp. Sprinkle with salt if you like.
Nutrition
Nutrition
kcal216 kcal
Protein4 g
Fat4 g
Carbs34 g
Micronutrients
Fiber3 g
Sugars0 g
Saturates0 g
Salt0.41 g
Categories
breadpitta bread recipesbaking