Lettuce & fennel salad with orange & mustard dressing
An explosion of fresh flavours makes this salad a winner on any table, give it a go and see what you think
Prep
15 min
Cook
0 min
Total
15 min
Servings
10
Method
01
Quarter, core and finely shred the fennel. A mandolin or the slicing balde of a food procesor works well.
02
Whisk together the orange juice and Dijon mustard with salt and pepper, then whisk in the walnut oil. Pour the dressing over the fennel and leave to marinate for up to 24 hours.
03
Tear the lettuce into bite-size pieces. Put in a large bowl, then tip in the fennel and dressing. Toss everything together and serve.
Nutrition
Nutrition
kcal0 kcal
Protein0 g
Fat0 g
Carbs0 g
Micronutrients
Fiber0 g
Sugars0 g
Saturates0 g
Salt0 g
Categories
saladsgreen salad recipeshealth