Lentil & red pepper salad

Name: Lentil & red pepper salad
Prep time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 400g can lentil; 5 roasted red peppers from a jar; handful radishes; handful olives; 2 tbsp balsamic vinegar; 4 tbsp olive oil; 2 Little Gem lettuces; 150-200g feta cheese

A filling salad that can be tailored to your taste, swap the lentils for beans and throw in some extra veg

Prep

15 min

Cook

0 min

Total

15 min

Servings

Method

Tip the lentils and peppers into a bowl with the radishes, olives, vinegar and oil, and mix well. Season to taste.

Separate the lettuce leaves and put onto a large plate. Spoon over the lentil salad and scatter with the feta.

Lentil & red pepper salad

Method

Categories

Lentil & red pepper salad

Method

Categories