Lemon & coriander hummus

Name: Lemon & coriander hummus
Prep time: 5 min
Total time: 5 min
Yield: 6
Ingredients: 2 x cans chickpeas in water; 2 fat garlic cloves; 3 tbsp Greek yogurt; 3 tbsp tahini paste; 3 tbsp extra-virgin olive oil; zest and juice 2 lemons; 20g pack coriander

Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch

Prep

5 min

Cook

0 min

Total

5 min

Servings

Method

Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.

Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.

Nutrition

kcal179 kcal

Protein7 g

Fat11 g

Carbs13 g

Micronutrients

Fiber6 g

Sugars1 g

Saturates2 g

Salt0.12 g

Lemon & coriander hummus

Hummus is so easy to make and beats shop-bought varieties every time. Try it with vegetable crudités in your packed lunch

Prep

5 min

Cook

0 min

Total

5 min

Servings

Method

Put everything but the coriander into a food processor, then whizz to a fairly smooth mix. Scrape down the sides of the processor if you need to.

Season the hummus generously, then add the coriander and pulse until roughly chopped. Spoon into a serving bowl, drizzle with olive oil, then serve.

Nutrition

kcal179 kcal

Protein7 g

Fat11 g

Carbs13 g

Micronutrients

Fiber6 g

Sugars1 g

Saturates2 g

Salt0.12 g

Lemon & coriander hummus

Method

Nutrition

Categories

Lemon & coriander hummus

Method

Nutrition

Categories