Lamb cutlets with lentil & feta salad
Impressive looking, but simple to prepare, this lamb cutlet dish is perfect for a speedy mid-week supper party
Prep
5 min
Cook
15 min
Total
20 min
Servings
4
Method
01
Cook peas in boiling water for 3-4 mins until just tender, then drain. Mix with the lentils, vinegar, sugar and mint, then crumble in the feta and season well.
02
Heat a griddle pan, brush the cutlets with a little oil and season. Cook in the hot pan for 4 mins on each side until browned and the middle is pink. Divide the salad between four bowls, then top with a couple of cutlets per person.
Categories
saladslentil salad recipeshealth