Italian sub

Name: Italian sub
Prep time: 5 min
Total time: 5 min
Yield: 2
Ingredients: 2 x 135g ciabatta rolls; 90g salami slices; 60g mozzarella; 2 tbsp torn basil; 10 sundried tomatoes; 1 tbsp balsamic glaze

Torn mozzarella, salami, sundried tomatoes, balsamic and basil in ciabatta are the ultimate lunch combo

Prep

5 min

Cook

0 min

Total

5 min

Servings

Method

Halve the ciabatta rolls and butter the bases, if you like. Lay the salami slices, mozzarella, basil and sundried tomatoes on top, and drizzle over the balsamic glaze. Close to serve.

Italian sub

Method

Categories

Italian sub

Method

Categories